Choi's Menu
14 items in 3 sections · Korean Restaurant in San Diego, CA
Choi's’s menu lists 14 dishes and drinks, grouped into Appetizer, ENTRÉE, and Dessert. Popular choices include Saewoojang Crudo, Choi's Crispy Chicken, Hotteok and Vanilla Ice Cream, Scallops on the Half Shell, and Grandma's Pork Belly Bossam.
Appetizer 6
- Saewoojang Crudo
(gluten-free) Marinated Shrimps. Chive Oil. Chili Oil. Cara Cara.
- Scallops on the Half Shell
(gluten-free) Shallot Vinaigrette. Perilla Oil. Maldon.
- Bao Taco
Bulgogi or (vegan) Mushroom. Kimchi. Green Onion.
- Bulgogi Birria Mulita
(gluten-free) Braised Beef. Queso Oaxaca. Cotija. Charred Avocado.
- Charred Gochujang Octopus
(gluten-free) Uni Crema. Crispy Onions. Thai Basil. Mint.
- Ssamjang Babaghanoush
(vegetarian) Ssamjang Babaghanoush. Miso Honey Glaze. Pita.
ENTRÉE 6
- Choi's Crispy Chicken
(gluten-free) Korean Fried Chicken. Yuzu Avocado Mash.
- Grandma's Pork Belly Bossam
(gluten-free) Bok Choy Kimchi. Napa Kimchi. Green Onion Kimchi.
- Shiitake Kimchi Risotto
(v, gf) Arborio Rice. Kimchi. Parmesan.
- Ahi Tuna Tataki
(gluten-free) Blood Orange Marinade. Kimchi Buttermilk.
- A Very Ordinary Wellington
Australian Wagyu. Gochujang. Gamtae. Soy Duxelles. Sweet Potato Puree.
- Galbi Tomahawk
(gluten-free) Banchan. Bone Marrow Mashed Potato.
Dessert 2
- Hotteok and Vanilla Ice Cream
- Bokbunja Tiramisu
How these prices compare
Based on 61 menus with 2,282 priced items from Korean restaurants in California, the median menu item costs $18.00, and half of all items are priced between $10.99 and $25.00.
| Item | On menus | Typical price |
|---|---|---|
| Kimchi | 13% | $4.95 |
| Seafood Pancake | 13% | $24.95 |
| Kimchi Stew | 11% | $16.00 |
| Japchae | 11% | $21.99 |
| Spicy Pork Bulgogi | 10% | $22.24 |
| French Fries | 10% | $5.50 |
Typical prices are calculated from 61 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated June 2026). Allergen information is not included – please ask the restaurant.